Our quality and food safety policy that includes transporting both raw milk from farmers and other materials from our suppliers to our company, validating all our inputs, using our inputs to manufacture dairy products and packaging, storing our end-products, transporting and selling our dairy products to buyers are applied in each and every stage of our company.
Customer’s needs, demands and expectations always guide our ways of working. Our quality policy supports the production of healthier, and safe dairy products which is based on understanding our customers’ needs by considering all legal instructions of countries that we export.
Commitment and Participation by Everyone:
Each and every employee are always customer-focused, contribute to our culture by expressing themselves explicitly, commit to ensure high quality that are supported by continuous education to our experienced and self-awareness of employees.
Appropriate infrastructure, positive work environment and necessary human resources are provided to continuously improve our process and our culture.Enrich our product quality and variety by following up changing food trends, technological improvements and customer expectations while focusing on providing the best customer experience.
BRC Food Safety
BRC Food Safety Global Standard is an institution which provides a third-party certification to food service organizations, retailers and manufactures. BRC’s Global Standards guarantee the standardization of quality, safety, and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end users. This standard is fundamental priority for leader retailers, manufacturers and food service organizations. BRC is one of the trusted certification procedures among manufacturers to prove their customers company’s quality and supply chain systems in World food trade.