One of the representatives of the Mediterranean cuisine, Italy's most famous cheese is mozzarella. Mozzarella cheese is ready to use with grated. One of the biggest reasons why mozzarella cheese is preferred especially in pizzas is its easily melting, fast freezing and unsatisfying structure with its prolonged taste. In the morning, you can have a different breakfast experience by throwing mozzarella cheese on the bread in the oven or making an omelette.
| Energy and Nutrients | For 100 g | 100 g for RA** |
|---|---|---|
| Calorie | 290/1208 kcal | %15.0 |
| Fat | 20 g | %29 |
| Saturated fat | 13 g | %65 |
| Carbohydrate | 2.5 g | %1 |
| Sugars | 2.5 gram | %1 |
| Protein | 25.0 g | %50.0 |
| Salt | 1.6 g | %27 |
One of the representatives of the Mediterranean cuisine, Italy's most famous cheese is mozzarella. Mozzarella cheese is ready to use with grated. One of the biggest reasons why mozzarella cheese is preferred especially in pizzas is its easily melting, fast freezing and unsatisfying structure with its prolonged taste. In the morning, you can have a different breakfast experience by throwing mozzarella cheese on the bread in the oven or making an omelette.
| Energy and Nutrients | For 100 g | 100 g for RA** |
|---|---|---|
| Calorie | 290/1208 kcal | %15.0 |
| Fat | 20 g | %29 |
| Saturated fat | 13 g | %65 |
| Carbohydrate | 2.5 g | %1 |
| Sugars | 2.5 gram | %1 |
| Protein | 25.0 g | %50.0 |
| Salt | 1.6 g | %27 |