It is an exquisite flavor obtained from fresh milk cream, especially in North African countries, Moroccan and Tunisian cuisines. Spread cheese without salt. You can use this cheese both in your desserts and in salty. It is waiting to meet you with many different recipes with its taste that suits every taste.
| Energy and Nutrients | For 100 g | 100 g for RA** |
|---|---|---|
| Calorie | 265 kcal | %13.3 |
| Fat | 20.0 g | %30.8 |
| Saturated fat | 11.1 g | %55 |
| Carbohydrate | 3 g | %1 |
| Sugars | 3 g | %3 |
| Protein | 13.5 g | % 27.0 |
| Salt | 0.8 g | %13 |
It is an exquisite flavor obtained from fresh milk cream, especially in North African countries, Moroccan and Tunisian cuisines. Spread cheese without salt. You can use this cheese both in your desserts and in salty. It is waiting to meet you with many different recipes with its taste that suits every taste.
| Energy and Nutrients | For 100 g | 100 g for RA** |
|---|---|---|
| Calorie | 265 kcal | %13.3 |
| Fat | 20.0 g | %30.8 |
| Saturated fat | 11.1 g | %55 |
| Carbohydrate | 3 g | %1 |
| Sugars | 3 g | %3 |
| Protein | 13.5 g | % 27.0 |
| Salt | 0.8 g | %13 |